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魚肉腐敗過程におけるインドール含量の変動
http://hdl.handle.net/10069/31900
http://hdl.handle.net/10069/31900e3986703-9654-4455-970e-94c7774235b6
名前 / ファイル | ライセンス | アクション |
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suisan07_109.pdf (246.9 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-05-22 | |||||
タイトル | ||||||
タイトル | 魚肉腐敗過程におけるインドール含量の変動 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
保田, 正人
× 保田, 正人× 土屋, 穰× 上田, 泰司 |
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著者別名 | ||||||
姓名 | Yasuda, Masato | |||||
著者別名 | ||||||
姓名 | Tsuchiya, Minoru | |||||
著者別名 | ||||||
姓名 | Ueda, Taisi | |||||
その他のタイトル | ||||||
その他のタイトル | Change of Indole Content in Fish Muscle during the Process of Putrefaction | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 7, p. 109-112, 発行日 1958-10-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40018181198 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.7, pp.109-112; 1959 |