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一好塩性細菌の静菌液の酵素作用に対する食塩濃度の影響について
http://hdl.handle.net/10069/31902
http://hdl.handle.net/10069/31902019a1d33-37b4-4d98-ae06-fd7c7b1911fd
名前 / ファイル | ライセンス | アクション |
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suisan07_117.pdf (365.1 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-05-22 | |||||
タイトル | ||||||
タイトル | 一好塩性細菌の静菌液の酵素作用に対する食塩濃度の影響について | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
谷口, 忠敬
× 谷口, 忠敬 |
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著者別名 | ||||||
姓名 | Taniguti, Tadataka | |||||
その他のタイトル | ||||||
その他のタイトル | Effect of Sodium chloride on the Enzyme Actions of Cell Suspension of a Halophile, Vibrio sp. No. 10 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Vibrio sp. No. 10. Moderate Halophileの静菌液の酵素作用に対する食塩濃度の影響を見た.1)葡萄糖,乳酸,クエン酸及びコハク酸等を酸化し,この内葡萄糖及び乳酸の脱水素作用は4%NaClで最大であつたが,クエン酸及びコハク酸は低濃度食塩程その作用が強かつた.2)ロイシン,ヴアリン,アラニン及びアスパラギン酸等を脱アミノしたがその作用は弱くロイシンは比較的強かつた.6%NaClにおけるロイシン脱アミノ作用の至適pHは8.5附近にあり,又その至適食塩濃度は培養食塩濃度により影響された.3)静菌液のロイシン脱アミノ及び葡萄糖脱水素作用は低濃度食塩よりも6%NaClに於て安定であり,殊にロイシン脱アミノ作用は1%NaClに於て速かにその作用が低下した. | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | A general survey has been made of the enzyme actions on a moderate halophile with considerable high salt requirements. The cell suspension of the test organism was able to oxidize glucose, citrate and succinate. The ability to oxidize glucose and lactate was most active in 4% NaCl solution, while a capacity to use succinate and citrate was gradually decreased by increasing the concentration of NaCl. This organism also shows to deaminate weakly the amino acids (alanine, valine, aspartic acid and leucine), but the activities of amino acid deamination varied in accordance with the change in the concentration of NaCl in the reaction mixture and with the amino acid tested as substrate. Leucine was deaminated higher than the other amino acids and its optimum pH of deamination was about pH 8.5. Enzyme activities of the cell suspension on glucose or leucine were more stable in 6% NaCl than in a low concentration of it. Leucine deaminase was unstable and the activity against this amino acid decreased rapidly in 1% NaCl. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 7, p. 117-121, 発行日 1958-10-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40018181196 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.7, pp.117-121; 1959 |