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ウグイの鼻あげと代謝活動
http://hdl.handle.net/10069/31645
http://hdl.handle.net/10069/316454060cba1-c11a-4ec3-b2e6-60de028c4ce2
名前 / ファイル | ライセンス | アクション |
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suisan14_053.pdf (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-05-08 | |||||
タイトル | ||||||
タイトル | ウグイの鼻あげと代謝活動 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
白旗, 総一郎
× 白旗, 総一郎 |
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著者別名 | ||||||
姓名 | Shirahata, Soichiro | |||||
その他のタイトル | ||||||
その他のタイトル | Air-snapping Responses to Oxygen Lack and Metabolic Activities in the Japanese Dace, Tribolodon hakuensis GÜNTHER | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In pond-culturing of fish the air-snapping response on the water surface when fish were suffered from dispnoea is observed by fish-culturists as a noteworthy warning in respect of fish damaging. The present study was undertaken to obtain the relation between air-snapping responses and metabolic activities of fish under experimental conditions, using the Japanese dace, Tribolodon hakuensis as a test animal. The results are as follows. 1. Under conditions where fish were kept in still and self-contaminated water air-snapping rates and intensities were closely xelated with dissolved oxygen content in the water. Up to 38 mmHg (1.4 cc/l) in oxygen content fish did not air-snapped but when the value was less than 25 mmHg (0.9 cc/l) tney showed 100%, of air-snapping rate and when the value was fallen in 16mmHg (0.6 cc/l) for hours they were suffocated to death. 2. There were much more increases in pH, alkalinity, N-compounds and phosphates in the water during experiments. 3. When fish were gradually acclimated to critical oxygen content and fed once a day in the morning, the feeding levels were even retained about as high as those in normal conditions. But in consequence of feeding fish were drived in dispnoea with air-snapping. The higher values of air-snapping rates and intensities were observed in 2-8 hours after feeding. 4. Such conditions as previously mentioned caused a reduction in the oxygen consumption of fish to one-sixth of normal value and decreased the efficiency of food conversion. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 14, p. 53-67, 発行日 1963-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40018181157 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.14, pp.53-67; 1963 |