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The decreasing hematocrit values were from 1.3%to 2.5%in eel and from 1.1%to 2.5% in carp in each extraction. The decrease of hematocrit value of all specimen was caused when the total amount of extracted blood came to 1.9, 1.6 and 1.1% (ml/g)in the eel of each body weight (40~65g, 70~95g, 100g\u003c), 0.8% (ml/g) of body weight in the carp. Namely, the reaction of the increase of the evythrocyte counts is presumed to bo unable to occur in such short intervals (2~27 minutes) of the blood-extraction.", "subitem_description_type": "Abstract"}, {"subitem_description": "魚血の個体変異を除く方法の基礎的吟味として,同一魚体が連続的に相当多量に採血された場合の,球量値(Ht.)の変化と採血量,採血間隔,全個体のHt.減少の採血量等の関係を実験した.試料はウナギ(天然産)とコイ(クリーク飼育)である.\n1)採血回数(毎回0.5ml採血)を増すに伴いHt.減少の個体数は多くなる傾向があり,Ht.減少度はウナギで平均1.3~2.5%,コイで平均1.1~2.5%であった.2)全個体のHt.減少が見られる様な採血総量は,ウナギ(40~65g)では1.5ml(体重の1.9%ml/g),ウナギ(70~95g)では2.0ml(体重の1.6%ml/g),ウナギ(100g以上)では2.5ml(体重の1.1%ml/g),コイ(400g以上)では3.5ml(体重の0.8%ml/g)であって,成長に伴い全血量の体重に対する比率は小さくなる.3)体重の1/50~1/100程度の採血では,短時間内の増血作用は不可能となると推定される.", "subitem_description_type": "Abstract"}]}, "item_3_description_64": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "長崎大学水産学部研究報告, v.12, pp.72-77; 1962", "subitem_description_type": "Other"}]}, "item_3_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "35692", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Tamura, Osamu"}]}, {"nameIdentifiers": [{"nameIdentifier": "35693", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Fujiki, Tetsuo"}]}, {"nameIdentifiers": [{"nameIdentifier": "35694", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Eto, Kuniomi"}]}]}, "item_3_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "長崎大学水産学部"}]}, "item_3_relation_29": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "40018181147", "subitem_relation_type_select": "NAID"}}]}, "item_3_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00178473", "subitem_source_identifier_type": "NCID"}]}, "item_3_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "05471427", "subitem_source_identifier_type": "ISSN"}]}, "item_3_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "田村, 修"}], "nameIdentifiers": [{"nameIdentifier": "35689", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "藤木, 哲夫"}], "nameIdentifiers": [{"nameIdentifier": "35690", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "恵藤, 国臣"}], "nameIdentifiers": [{"nameIdentifier": "35691", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-12-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "suisan12_072.pdf", "filesize": [{"value": "374.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 374500.0, "url": {"label": "suisan12_072.pdf", "url": "https://nagasaki-u.repo.nii.ac.jp/record/8866/files/suisan12_072.pdf"}, "version_id": "61f24331-0e91-4705-aa06-5a651d3940b4"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "魚類の採血に依る球量値の減少", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "魚類の採血に依る球量値の減少"}]}, "item_type_id": "3", "owner": "2", "path": ["655"], "permalink_uri": "http://hdl.handle.net/10069/31670", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-05-09"}, "publish_date": "2013-05-09", "publish_status": "0", "recid": "8866", "relation": {}, "relation_version_is_last": true, "title": ["魚類の採血に依る球量値の減少"], "weko_shared_id": -1}
魚類の採血に依る球量値の減少
http://hdl.handle.net/10069/31670
http://hdl.handle.net/10069/316700cbc8dc0-bc3a-4449-8370-9885b2a7d52d
名前 / ファイル | ライセンス | アクション |
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suisan12_072.pdf (374.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-05-09 | |||||
タイトル | ||||||
タイトル | 魚類の採血に依る球量値の減少 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
田村, 修
× 田村, 修× 藤木, 哲夫× 恵藤, 国臣 |
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著者別名 | ||||||
姓名 | Tamura, Osamu | |||||
著者別名 | ||||||
姓名 | Fujiki, Tetsuo | |||||
著者別名 | ||||||
姓名 | Eto, Kuniomi | |||||
その他のタイトル | ||||||
その他のタイトル | On the Decrease of Hematocrit Value of Fish by the Extraction of Blood | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We studied on the relation between the amount of extracted blood and the decreasing hematocrit value in specimen of eel (40~65g)and carp(420~650g) (66 and 12 specimen), by the continuous several extractions of 0.5ml each time from the same fish. The decreasing hematocrit values were from 1.3%to 2.5%in eel and from 1.1%to 2.5% in carp in each extraction. The decrease of hematocrit value of all specimen was caused when the total amount of extracted blood came to 1.9, 1.6 and 1.1% (ml/g)in the eel of each body weight (40~65g, 70~95g, 100g<), 0.8% (ml/g) of body weight in the carp. Namely, the reaction of the increase of the evythrocyte counts is presumed to bo unable to occur in such short intervals (2~27 minutes) of the blood-extraction. | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 魚血の個体変異を除く方法の基礎的吟味として,同一魚体が連続的に相当多量に採血された場合の,球量値(Ht.)の変化と採血量,採血間隔,全個体のHt.減少の採血量等の関係を実験した.試料はウナギ(天然産)とコイ(クリーク飼育)である. 1)採血回数(毎回0.5ml採血)を増すに伴いHt.減少の個体数は多くなる傾向があり,Ht.減少度はウナギで平均1.3~2.5%,コイで平均1.1~2.5%であった.2)全個体のHt.減少が見られる様な採血総量は,ウナギ(40~65g)では1.5ml(体重の1.9%ml/g),ウナギ(70~95g)では2.0ml(体重の1.6%ml/g),ウナギ(100g以上)では2.5ml(体重の1.1%ml/g),コイ(400g以上)では3.5ml(体重の0.8%ml/g)であって,成長に伴い全血量の体重に対する比率は小さくなる.3)体重の1/50~1/100程度の採血では,短時間内の増血作用は不可能となると推定される. |
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書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 12, p. 72-77, 発行日 1962-02-28 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40018181147 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.12, pp.72-77; 1962 |