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These results suggested that F-II-3 has the antimutagenic activity on mutagens of charred materials produced on the surface of broiled fish and has inhibitory action on formation of mutagens in charred materials, but the former activity of F-II-3 is unstable with the heat treatment.", "subitem_description_type": "Abstract"}]}, "item_2_description_63": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "長崎大学水産学部研究報告, v.74・75, pp.43-50; 1993", "subitem_description_type": "Other"}]}, "item_2_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "36992", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Koba, Hisayo"}]}, {"nameIdentifiers": [{"nameIdentifier": "36993", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Hasegawa, Yukio"}]}, {"nameIdentifiers": [{"nameIdentifier": "36994", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Matsuoka, Asao"}]}, {"nameIdentifiers": [{"nameIdentifier": "36995", 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焼き処理魚肉の変異原活性に対するキャベツ汁分画液の抑制効果
http://hdl.handle.net/10069/29830
http://hdl.handle.net/10069/29830e2f27c8b-bb4e-4c2e-a5f9-9ad95adabaee
名前 / ファイル | ライセンス | アクション |
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suisan74-75_043.pdf (697.5 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-11-26 | |||||
タイトル | ||||||
タイトル | 焼き処理魚肉の変異原活性に対するキャベツ汁分画液の抑制効果 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 変異原 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | mutagen | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 抗変異原活性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | antimutagenic activity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 焼き魚 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Broiled fish | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | キャベツ汁 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cabbage juice | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
古場, 久代
× 古場, 久代× 長谷川, 幸雄× 松岡, 麻男× 左, 篤子× 原, 研治× 長富, 潔× 石原, 忠 |
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著者別名 | ||||||
姓名 | Koba, Hisayo | |||||
著者別名 | ||||||
姓名 | Hasegawa, Yukio | |||||
著者別名 | ||||||
姓名 | Matsuoka, Asao | |||||
著者別名 | ||||||
姓名 | Hidari, Atsuko | |||||
著者別名 | ||||||
姓名 | Hara, Kenji | |||||
著者別名 | ||||||
姓名 | Osatomi, Kiyoshi | |||||
著者別名 | ||||||
姓名 | Ishihara, Tadashi | |||||
その他のタイトル | ||||||
その他のタイトル | Antimutagenicity of the Gel-Filtrated Fractions of Cabbage Juice on the Mutagenicity of Broiled Fish Meat | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The fish meat of yellowtail was broiled until the surface temperature come up 260℃ before or after the immersing treatment in the gel-filtrated fractions of cabbage juice for 20min at room temperature,and the effect of each fraction on mutagenicity of the broiled fish was examined by a some modified Ames's method using Salmonela typhimurium TA 98. Cabbage juice was separated into four fractions of F-I (high MW fraction), F-II (low MW fraction) -1,2 and 3 by a gel-filtration using Sephadex G-25. When the fish meat was broiled after the immersing treatment in each fraction, F-I, F-II-2 and F- II-3 fractions showed antimutagenic activities, especially, F-II-3 which is most low molecular weight fraction had a higher antimutagenic activity than the other fractions, and F-II-3 heated at 100℃ for 20 min had also high antimutagenic activity. When the fish meat was immersed in F-II-3 after broiling, F-II-3 showed high antimutagenic activity, but no antimutagenic activity was detected when F-II-3 was heated at 100℃ for 20min. These results suggested that F-II-3 has the antimutagenic activity on mutagens of charred materials produced on the surface of broiled fish and has inhibitory action on formation of mutagens in charred materials, but the former activity of F-II-3 is unstable with the heat treatment. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 74・75, p. 43-50, 発行日 1993-12 |
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出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.74・75, pp.43-50; 1993 |