WEKO3
アイテム
{"_buckets": {"deposit": "7735fc58-57cf-4b93-9800-58408ab4bfa0"}, "_deposit": {"created_by": 2, "id": "9256", "owners": [2], "pid": {"revision_id": 0, "type": "depid", "value": "9256"}, "status": "published"}, "_oai": {"id": "oai:nagasaki-u.repo.nii.ac.jp:00009256", "sets": ["683"]}, "author_link": ["37087", "37089", "37085", "37086", "37088"], "item_3_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Marketing Structure of Aquaculture in Japan and Korea"}, {"subitem_alternative_title": "日韓両国における養殖漁業の比較研究―4"}, {"subitem_alternative_title": "A Comparative Study on Japanese and Korean Aquaculture-4"}]}, "item_3_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1993-02", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "23", "bibliographicPageStart": "19", "bibliographicVolumeNumber": "73", "bibliographic_titles": [{"bibliographic_title": "長崎大学水産学部研究報告"}, {"bibliographic_title": "Bulletin of the Faculty of Fisheries, Nagasaki Universit", "bibliographic_titleLang": "en"}]}]}, "item_3_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "In this study we have observed and evaluated the foundations of Japanese and Korean fish farming industries by comparing the marketing structure in both Japan and Korea. In Japanese fish farming industries there is a problem of structural overproduction. To solve it, the industry sell not only fresh fish, but also live and processed fishes. Also many types of distribution system and distributors exist to solve the problem. On the other hand, the Korean distribution system is very simple in comparison with the Japanese system, and it focuses the distribution on the live fish. The causalities for the differences in both two countries are as follows; 1) In Korea, the live fish market has grown rapidly in a way that there is no need to sell the fresh (dead but fresh) fish now. 2) The fish farmers in Korea have the features of an enterprise, and they are able to sell their fish by themselves. 3) The fishery cooperative in Korea is unable to gather the fish from the farmers to deliver and to sell in many kinds of markets. However, the Korean fish farming industry exists on the basis that they only sell the live fish at a high price which suggests that its structure may be fragile compared with the Japanese one.", "subitem_description_type": "Abstract"}]}, "item_3_description_64": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "長崎大学水産学部研究報告, v.73, pp.19-23; 1993", "subitem_description_type": "Other"}]}, "item_3_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "37087", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Hamada, Eiji"}]}, {"nameIdentifiers": [{"nameIdentifier": "37088", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Yagi, Tsuneo"}]}, {"nameIdentifiers": [{"nameIdentifier": "37089", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "浜田, 英嗣"}]}]}, "item_3_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "長崎大学水産学部"}]}, "item_3_relation_29": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "40002770924", "subitem_relation_type_select": "NAID"}}]}, "item_3_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00178473", "subitem_source_identifier_type": "NCID"}]}, "item_3_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "05471427", "subitem_source_identifier_type": "ISSN"}]}, "item_3_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "濱田, 英嗣"}], "nameIdentifiers": [{"nameIdentifier": "37085", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "八木, 庸夫"}], "nameIdentifiers": [{"nameIdentifier": "37086", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-12-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "suisan73_019.pdf", "filesize": [{"value": "491.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 491000.0, "url": {"label": "suisan73_019.pdf", "url": "https://nagasaki-u.repo.nii.ac.jp/record/9256/files/suisan73_019.pdf"}, "version_id": "24197d62-7e09-4726-84ec-2f7394ea9ff3"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "流通構造", "subitem_subject_scheme": "Other"}, {"subitem_subject": "marketing structure", "subitem_subject_scheme": "Other"}, {"subitem_subject": "構造的過剰生産", "subitem_subject_scheme": "Other"}, {"subitem_subject": "structual overproduction", "subitem_subject_scheme": "Other"}, {"subitem_subject": "活魚市場", "subitem_subject_scheme": "Other"}, {"subitem_subject": "live fish market", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "日韓魚類養殖業の流通構造比較", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "日韓魚類養殖業の流通構造比較"}]}, "item_type_id": "3", "owner": "2", "path": ["683"], "permalink_uri": "http://hdl.handle.net/10069/29845", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-11-27"}, "publish_date": "2012-11-27", "publish_status": "0", "recid": "9256", "relation": {}, "relation_version_is_last": true, "title": ["日韓魚類養殖業の流通構造比較"], "weko_shared_id": -1}
日韓魚類養殖業の流通構造比較
http://hdl.handle.net/10069/29845
http://hdl.handle.net/10069/29845dad9f46c-7cce-490b-a52e-171977331763
名前 / ファイル | ライセンス | アクション |
---|---|---|
suisan73_019.pdf (491.0 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2012-11-27 | |||||
タイトル | ||||||
タイトル | 日韓魚類養殖業の流通構造比較 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 流通構造 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | marketing structure | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 構造的過剰生産 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | structual overproduction | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 活魚市場 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | live fish market | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
濱田, 英嗣
× 濱田, 英嗣× 八木, 庸夫 |
|||||
著者別名 | ||||||
姓名 | Hamada, Eiji | |||||
著者別名 | ||||||
姓名 | Yagi, Tsuneo | |||||
著者別名 | ||||||
姓名 | 浜田, 英嗣 | |||||
その他のタイトル | ||||||
その他のタイトル | Marketing Structure of Aquaculture in Japan and Korea | |||||
その他のタイトル | ||||||
その他のタイトル | 日韓両国における養殖漁業の比較研究―4 | |||||
その他のタイトル | ||||||
その他のタイトル | A Comparative Study on Japanese and Korean Aquaculture-4 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In this study we have observed and evaluated the foundations of Japanese and Korean fish farming industries by comparing the marketing structure in both Japan and Korea. In Japanese fish farming industries there is a problem of structural overproduction. To solve it, the industry sell not only fresh fish, but also live and processed fishes. Also many types of distribution system and distributors exist to solve the problem. On the other hand, the Korean distribution system is very simple in comparison with the Japanese system, and it focuses the distribution on the live fish. The causalities for the differences in both two countries are as follows; 1) In Korea, the live fish market has grown rapidly in a way that there is no need to sell the fresh (dead but fresh) fish now. 2) The fish farmers in Korea have the features of an enterprise, and they are able to sell their fish by themselves. 3) The fishery cooperative in Korea is unable to gather the fish from the farmers to deliver and to sell in many kinds of markets. However, the Korean fish farming industry exists on the basis that they only sell the live fish at a high price which suggests that its structure may be fragile compared with the Japanese one. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki Universit 巻 73, p. 19-23, 発行日 1993-02 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40002770924 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.73, pp.19-23; 1993 |