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学校給食の質的改善のための給食献立評価の基準および評価票の提案
http://hdl.handle.net/10069/21968
http://hdl.handle.net/10069/21968c3a1e445-b35e-47a3-ad26-0eabc8a381af
名前 / ファイル | ライセンス | アクション |
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kankyo_11_2_27.pdf (952.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-06-09 | |||||
タイトル | ||||||
タイトル | 学校給食の質的改善のための給食献立評価の基準および評価票の提案 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | school lunch services | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | menus | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | qualitative improvement | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | evaluation sheet | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | items for evaluation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | standard | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
秋永, 優子
× 秋永, 優子× 中村, 修× 下村, 久美子× 井上, 由岐子× 藤田, 雪子× 本田, 藍× 片渕, 結子 |
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著者別名 | ||||||
姓名 | Akinaga, Yuko | |||||
著者別名 | ||||||
姓名 | Nakamura, Osamu | |||||
著者別名 | ||||||
姓名 | Shimomura, Kumiko | |||||
著者別名 | ||||||
姓名 | Inoue, Yukiko | |||||
著者別名 | ||||||
姓名 | Fujita, Yukiko | |||||
著者別名 | ||||||
姓名 | Honda, Ai | |||||
著者別名 | ||||||
姓名 | Katafuchi, Yuiko | |||||
その他のタイトル | ||||||
その他のタイトル | Proposal for a Standard and Evaluation Sheet for Qualitative Improvement of Menus for School Lunch Services | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | An evaluation sheet was proposed as one method of improving school lunch service. The items for evaluation that were identified in the previous report were reorganized, and 15 items, such as "menu composition consisting of a staple food dish, soup and main dish", "ratio of fat-derived energy", "amount of vegetables used", "use of frozen food and secondary processed food", and "the number of locally-grown food products", were selected. Full marks were set at 100 points, and 10 points were allocated as a basic score for each item. The scoring standard and the methodology were discussed and then utilizing them, a menu evaluation sheet was prepared. | |||||
書誌情報 |
長崎大学総合環境研究 巻 11, 号 2, p. 27-38, 発行日 2009-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13446258 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11358045 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
sortkey | ||||||
03 | ||||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学総合環境研究. 2009, 11(2), p. 27-38 |