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学校給食の地場産自給率に関する研究
http://hdl.handle.net/10069/5426
http://hdl.handle.net/10069/54264030a4fd-8e9e-499e-9625-b3faedcc9765
名前 / ファイル | ライセンス | アクション |
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KJ00000702934.pdf (2.9 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-02-05 | |||||
タイトル | ||||||
タイトル | 学校給食の地場産自給率に関する研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
中村, 修
× 中村, 修× 秋永, 優子× 田中, 理恵× 辻林, 英高× 川口, 進 |
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著者別名 | ||||||
姓名 | Nakamura, Osamu | |||||
著者別名 | ||||||
姓名 | Akiyama, Yuuko | |||||
著者別名 | ||||||
姓名 | Tanaka, Rie | |||||
著者別名 | ||||||
姓名 | Tsujibayashi, Hidetaka | |||||
著者別名 | ||||||
姓名 | Kawaguchi, Susumu | |||||
その他のタイトル | ||||||
その他のタイトル | Study on the Local Produce Self-Sufficiency Ratio of School Lunch | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We have conducted in-depth studies of the usage status of local produce for school lunch using the concept of local produce self-sufficiency ratio. As a result of conducting six studies from 1999 to 2001, the local produce self-sufficiency ratio was about 10% on average. Based on this finding, many local governments have gone into action for lunch made of local produce. Furthermore, it is necessary for the agricultural administration to act as leader in taking action for lunch made of local produce, and we have verified several methods for such development in this research paper. We have also clarified that school nutritionists would use local agricultural produce by the agricultural administration taking action which is the main body of local-produce lunch. | |||||
書誌情報 |
長崎大学総合環境研究 巻 6, 号 1, p. 89-112, 発行日 2003-10-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13446258 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11358045 | |||||
sortkey | ||||||
P00089-P00112 | ||||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学総合環境研究 6(1), p.89-112; 2003 |