WEKO3
アイテム
{"_buckets": {"deposit": "45775033-8ed8-47de-8ae8-d322c0909582"}, "_deposit": {"created_by": 2, "id": "7141", "owners": [2], "pid": {"revision_id": 0, "type": "depid", "value": "7141"}, "status": "published"}, "_oai": {"id": "oai:nagasaki-u.repo.nii.ac.jp:00007141", "sets": ["501"]}, "author_link": ["30114", "30113", "30115", "30112", "30116", "30111"], "item_3_alternative_title_19": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Studies on Pteria martensii DUNKER―III Four Kinds of Conchiolins of Pearl Oyster Shell"}]}, "item_3_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1957-02-28", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "113", "bibliographicPageStart": "104", "bibliographicVolumeNumber": "5", "bibliographic_titles": [{"bibliographic_title": "長崎大学水産学部研究報告"}, {"bibliographic_title": "Bulletin of the Faculty of Fisheries, Nagasaki University", "bibliographic_titleLang": "en"}]}]}, "item_3_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Four kinds of conchiolin in the pearl-layer of Pteria martensii DUNKER, whose studies were set forth in the foregoing report, were investigated about the amino acid composition. The results are shown in Table 1. According to this examination, it seems probable that there is no material difference among four kinds of conchiolin.", "subitem_description_type": "Abstract"}]}, "item_3_description_64": {"attribute_name": "引用", "attribute_value_mlt": [{"subitem_description": "長崎大学水産学部研究報告, v.5, pp.104-113; 1957", "subitem_description_type": "Other"}]}, "item_3_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "30114", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Yasaka, Shigeru"}]}, {"nameIdentifiers": [{"nameIdentifier": "30115", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Miyahara, Shojiro"}]}, {"nameIdentifiers": [{"nameIdentifier": "30116", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Tabata, Yoshiaki"}]}]}, "item_3_publisher_33": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "長崎大学水産学部"}]}, "item_3_relation_29": {"attribute_name": "論文ID(NAID)", "attribute_value_mlt": [{"subitem_relation_type": "isIdenticalTo", "subitem_relation_type_id": {"subitem_relation_type_id_text": "40018181295", "subitem_relation_type_select": "NAID"}}]}, "item_3_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00178473", "subitem_source_identifier_type": "NCID"}]}, "item_3_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "05471427", "subitem_source_identifier_type": "ISSN"}]}, "item_3_version_type_16": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "八坂, 茂"}], "nameIdentifiers": [{"nameIdentifier": "30111", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "宮原, 昭二郎"}], "nameIdentifiers": [{"nameIdentifier": "30112", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "田端, 義明"}], "nameIdentifiers": [{"nameIdentifier": "30113", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-12-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "suisan05_114.pdf", "filesize": [{"value": "68.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 68400.0, "url": {"label": "suisan05_114.pdf", "url": "https://nagasaki-u.repo.nii.ac.jp/record/7141/files/suisan05_114.pdf"}, "version_id": "21ff10aa-b297-4817-96ed-1ff11887624d"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて"}]}, "item_type_id": "3", "owner": "2", "path": ["501"], "permalink_uri": "http://hdl.handle.net/10069/31968", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-05-27"}, "publish_date": "2013-05-27", "publish_status": "0", "recid": "7141", "relation": {}, "relation_version_is_last": true, "title": ["アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて"], "weko_shared_id": -1}
アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて
http://hdl.handle.net/10069/31968
http://hdl.handle.net/10069/319689e10283c-2884-4844-90cd-fc2faa598517
名前 / ファイル | ライセンス | アクション |
---|---|---|
suisan05_114.pdf (68.4 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2013-05-27 | |||||
タイトル | ||||||
タイトル | アコヤガイPteria martensii DUNKERの研究―3 : 四種類のアコヤガイ貝殼中のコンキオリンについて | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
八坂, 茂
× 八坂, 茂× 宮原, 昭二郎× 田端, 義明 |
|||||
著者別名 | ||||||
姓名 | Yasaka, Shigeru | |||||
著者別名 | ||||||
姓名 | Miyahara, Shojiro | |||||
著者別名 | ||||||
姓名 | Tabata, Yoshiaki | |||||
その他のタイトル | ||||||
その他のタイトル | Studies on Pteria martensii DUNKER―III Four Kinds of Conchiolins of Pearl Oyster Shell | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Four kinds of conchiolin in the pearl-layer of Pteria martensii DUNKER, whose studies were set forth in the foregoing report, were investigated about the amino acid composition. The results are shown in Table 1. According to this examination, it seems probable that there is no material difference among four kinds of conchiolin. | |||||
書誌情報 |
長崎大学水産学部研究報告 en : Bulletin of the Faculty of Fisheries, Nagasaki University 巻 5, p. 104-113, 発行日 1957-02-28 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05471427 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00178473 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 40018181295 | |||||
出版者 | ||||||
出版者 | 長崎大学水産学部 | |||||
引用 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 長崎大学水産学部研究報告, v.5, pp.104-113; 1957 |